When it comes to black tie dinner suits, there are some basics that have been around for years. The classic rules are steadfast, and though subtle changes emerge as fashion changes, here is a quick guide for today.
Make sure you find out what the dress code of the event is. White Tie is the rarest dress code and is used primarily for balls or operas. Black Tie is the more common dress code for general dinners, banquets, weddings or other events. For Black Tie, the standards are white, black or midnight blue shades. Classy white can be used with a black tie to go for a James Bond look, and is best in spring or summer or during the day; midnight blue can give you a great richness in certain lights, and is a subtley underrated look; black is a safe but basic choice that you can't go wrong with, and you can add splashes of color to it through accessories since it goes with everything.
You have the lapels: they can be shawl, peak or notch. Notch should never be worn for black tie, and unless you can pull off the shawl, always go with a peak lapel. They usually match the jacket, but contrasting black and white can be a good look. Next comes either a cummerbund or a waistcoat; cummerbunds should match your bowtie or your lady's dress, and a waistcoat, which is more popular these days, should be a double-breast that is done-up all evening. For the dinner jacket, velvet is a great vintage look that is coming back, but just make sure you wear it with black trousers.
Some final tips are: Make your shirt a turn down collar. Your shoes need to be nothing less than leather, and must be shined to perfection. Only wear tails with a white bow tie. If you wear a fedora, leave it in the coat room. A red or white handkerchief adds some good color. A scarf is a good accessory that makes you stand out; try black with white polka dots.
There is a lot to understand about proper etiquette for dinners. But once you take the time to learn it properly, you will find yourself looking classy, and everyone else will see it.
Make sure you find out what the dress code of the event is. White Tie is the rarest dress code and is used primarily for balls or operas. Black Tie is the more common dress code for general dinners, banquets, weddings or other events. For Black Tie, the standards are white, black or midnight blue shades. Classy white can be used with a black tie to go for a James Bond look, and is best in spring or summer or during the day; midnight blue can give you a great richness in certain lights, and is a subtley underrated look; black is a safe but basic choice that you can't go wrong with, and you can add splashes of color to it through accessories since it goes with everything.
You have the lapels: they can be shawl, peak or notch. Notch should never be worn for black tie, and unless you can pull off the shawl, always go with a peak lapel. They usually match the jacket, but contrasting black and white can be a good look. Next comes either a cummerbund or a waistcoat; cummerbunds should match your bowtie or your lady's dress, and a waistcoat, which is more popular these days, should be a double-breast that is done-up all evening. For the dinner jacket, velvet is a great vintage look that is coming back, but just make sure you wear it with black trousers.
Some final tips are: Make your shirt a turn down collar. Your shoes need to be nothing less than leather, and must be shined to perfection. Only wear tails with a white bow tie. If you wear a fedora, leave it in the coat room. A red or white handkerchief adds some good color. A scarf is a good accessory that makes you stand out; try black with white polka dots.
There is a lot to understand about proper etiquette for dinners. But once you take the time to learn it properly, you will find yourself looking classy, and everyone else will see it.











